Name: Oatmeal and Mushroom Pork Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: A catty and a half pork; 1kg Dumpling flour; 10 Mushroom; 1 piece green pepper; Some shallot; Some parsley; Some ginger; Some garlic; 1 piece egg; 3 tablespoons oat; Some water; Some salt; Some oil; Some Soy sauce; Some Oyster sauce; Some Sugar; Some Vinegar; Some sesame oil

Oatmeal and Mushroom Pork Dumplings

by lcy_

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Let’s make lean mushroom dumplings for everyone today! LG likes to eat dumplings 🥟, the most special one is that today I taught everyone to put the oats down and stir together. Instead of cornstarch, the meat will become tender ^-^"

Oatmeal and Mushroom Pork Dumplings

1. The pork is mixed with a blender.

2. Chop the mushrooms.

3. Green peppers, spring onions, coriander, ginger, garlic are easily minced.

4. Oats, eggs, and dumpling flour are very important.

5. Put it all together 😄.

6. ⚠️⚠️⚠️Remember to put an appropriate amount of oatmeal and an egg, add various seasonings and mix well, and add an appropriate amount of water. When stirring, the meat will feel tender and slippery, and it will be OK. (The less water the meat has a different taste, the more water you put in, the steamed meat will have a thinner and smoother texture! See what everyone likes 😘).

7. Stir it well, it will be easier to taste after marinating for a longer time! If you are in a hurry, you can put it in the refrigerator to marinate~~

8. Stir the dumpling flour and water well (please put warm water).

9. Roll the dough.

10. Each dough is about 20g.

11. Start making dumplings🥟😋.

12. You're done ✌️Let’s introduce it here today~ I like to like and collect, and I will introduce delicious food next time...

Tips:
In fact, there is no difficulty in making dumplings, but the thickness of the dumpling skin and the taste of the meat are very important!

For meat, I remind everyone to put oats, eggs, and water! ! This will make the meat tender and smooth, with a first-rate taste😋😋