1. The pork is mixed with a blender.
2. Chop the mushrooms.
3. Green peppers, spring onions, coriander, ginger, garlic are easily minced.
4. Oats, eggs, and dumpling flour are very important.
5. Put it all together 😄.
6. ⚠️⚠️⚠️Remember to put an appropriate amount of oatmeal and an egg, add various seasonings and mix well, and add an appropriate amount of water. When stirring, the meat will feel tender and slippery, and it will be OK. (The less water the meat has a different taste, the more water you put in, the steamed meat will have a thinner and smoother texture! See what everyone likes 😘).
7. Stir it well, it will be easier to taste after marinating for a longer time! If you are in a hurry, you can put it in the refrigerator to marinate~~
8. Stir the dumpling flour and water well (please put warm water).
9. Roll the dough.
10. Each dough is about 20g.
11. Start making dumplings🥟😋.
12. You're done ✌️Let’s introduce it here today~ I like to like and collect, and I will introduce delicious food next time...
Tips:In fact, there is no difficulty in making dumplings, but the thickness of the dumpling skin and the taste of the meat are very important!
For meat, I remind everyone to put oats, eggs, and water! ! This will make the meat tender and smooth, with a first-rate taste😋😋
