Oil and Vinegar Saliva Chicken

Name: Oil and Vinegar Saliva Chicken
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1/2 Three Yellow Chicken; shallot; ginger; Cooking Wine; salt; Vinaigrette; Spicy fresh dew; Minced garlic; sesame oil; Soy sauce; Pepper oil; Chili oil; White sugar; Millet pepper; peanut

by Yellow palm spoon

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Oil and Vinegar Saliva Chicken

1. Prepare three yellow chickens, remove the toes, and cut in half.

2. Put three yellow chicken in a pot of cold water, add green onion, ginger, salt, cooking wine, bring to a boil, turn to low heat, and simmer for 20 minutes.

3. After the chicken has cooled, chop into strips and serve on a plate.

4. Put millet pepper in the bowl, pour in vinaigrette, minced garlic, chili oil, light soy sauce, white sugar, spicy fresh dew, pepper oil, and sesame oil.