Oil and Vinegar Saliva Chicken
by Yellow palm spoon
Favorite
Difficulty
Easy
Time
5m
Serving
1
Oil and Vinegar Saliva Chicken
1. Prepare three yellow chickens, remove the toes, and cut in half.
2. Put three yellow chicken in a pot of cold water, add green onion, ginger, salt, cooking wine, bring to a boil, turn to low heat, and simmer for 20 minutes.
3. After the chicken has cooled, chop into strips and serve on a plate.
4. Put millet pepper in the bowl, pour in vinaigrette, minced garlic, chili oil, light soy sauce, white sugar, spicy fresh dew, pepper oil, and sesame oil.
5. Pour some more chicken broth, pour it in a bowl, and stir well.
6. Pour on the chicken, add some crushed peanuts, and put peanuts in the bowl.
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