Oil-free Curry Skewers
by background actor
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare pleurotus eryngii, dried bean curd, flower mushroom, red pepper, onion and green pepper.
2. Wash all ingredients, cut into small pieces, mince ginger and garlic.
3. Take a bowl, mix salt, pepper, ginger garlic, curry powder, and pepper with rice wine.
4. Put all the ingredients into a bowl, mix well, and marinate for half an hour.
5. The marinated ingredients are put on a bamboo stick one by one.
6. Put it in the baking tray.
7. Turn the microwave oven to the thin grill position in advance and preheat for 7 minutes.
8. Put the baking tray into the oven, and bake for 7 minutes at the thin grill.
9. Take it out and turn it over.
10. Bake again for 7 minutes at the same power.
11. Brush with cooked oil and chili powder while it's hot and it's OK.
