1. 2 zizania roots, peeled
2. Then cut into silk
3. Add water and salt to the pot
4. Bring to a boil, add the water chestnuts, and cook until the water chestnuts are cooked
5. Then add the cooked rice whites to the basin and add 4 grams of shallots
6. Add soy sauce
7. Add salt
8. Add chicken essence
9. Add five spice powder
10. Stirred rice white pour into the dish
11. Pour twice as much oil as cooking
12. Pour the remaining green onion into the fragrant fry
13. Then pour the fried shallot oil on the bamboo shoots
14. Just stir evenly when eating
Tips:Seasoning can be adjusted as you like
