Oily Gluten Stuffed Meat
by Joy
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Broccoli is divided into small flowers, washed, put in a boiling water pot, put an appropriate amount of salt, remove after breaking, drain the water and place on a plate
2. Soak the mushrooms in light salt water for a while, wash and cut into pieces
3. Wash the skinless pork and chop into minced meat, add cooking wine, chopped green onion, minced ginger, sugar, five-spice powder, a little salt, sesame oil, stir clockwise to taste and set aside
4. Poke a hole in the oily gluten, stir gently to hollow out the inside
5. Stuff the oily gluten with meat
6. Heat up a frying pan, add shiitake mushrooms and stir fry
7. Add oily gluten and stir fry with soy sauce
8. Bring to a boil with water, turn to medium and low heat and boil for about 10 minutes
9. Put appropriate amount of salt, sugar, sesame oil, collect the juice on high heat and put it on the plate
