1. 400 grams of flour and 4 grams of salt.
2. Knead into a smooth dough.
3. Cover with plastic wrap and leave for an hour.
4. Rub the good noodles into long strips.
5. Divide equally into 12 small doses.
6. Press the flat tablet and apply a layer of oil.
7. Spread a thin layer of oil on the plate, cover it with plastic wrap, and leave it for two hours again. (At least half an hour)
8. Prepare chopped green onion, chopped garlic, chopped chili, light soy sauce and vinegar.
9. Ready to cook the noodles.
10. Press the dough flat by hand.
11. Use a rolling pin to press firmly in the middle of the dough sheet to make a mark.
12. Drag the two ends of the dough with your hands, shake the dough, and slowly stretch it out. Pull it apart from the middle and divide it into two.
13. Cook while pulling the noodles. It will be cooked in about three minutes.
14. Put half of the ginger vinegar sauce in a bowl. (This is one serving, you can make two servings in total)
15. Remove the noodles and add the chopped green onion, garlic and chili.
16. Put oil in the pot and heat to 90% heat.
17. Pour the oil on top of the chili powder if you like it hot, making a sizzling sound.
18. If you like to add greens, put the greens before the noodles come out of the pan, blanch them, and scoop them out with the noodles.
19. There are oily noodles with green vegetables.
20. The tempting oily noodles are just fine!
Tips:The longer the dough is made, the better, and the more vigorous! Not easy to tear off.
