1. Minced garlic, deep fry in oil on low heat until golden; add salt, monosodium glutamate, pepper oil, vinegar, light soy sauce and a little purified water, mix well to form a flavored sauce
2. Cucumber smashed and cut into cubes, fried dough sticks are cut into small sections, and put in a larger bowl
3. Pour the sauce on top, mix well and serve
Tips:Eat freshly mixed, the fried dough sticks are easy to absorb the taste, do not soak in the sauce for too long, it will be salty
