1. First prepare the ingredients you need: beat some leftover rice, egg wash, chopped chives, diced sausage, and diced carrots.
2. Heat up the pan and cook the oil. When the oil is hot, add the diced carrots and stir fry.
3. Add the diced sausage and continue to stir fry.
4. Pour in the rice and stir-fry evenly until it consumes oil, soy sauce, and salt.
5. Add scallions and continue to stir fry.
6. The fried rice is served and set aside.
7. Raise the pot to heat oil, pour the egg liquid into the pot and fry it into egg skins.
8. Cover the fried egg crust on the rice and sprinkle with black sesame seeds. This omelet rice is ready.
Tips:Friends who like to eat ketchup can also squeeze ketchup on the egg crust.
![[recipe for Pregnant Women] Fried Rice with Sausage and Seasonal Vegetables, Beautiful in Color and Taste recipe](https://img.simplechinesefood.com/f2/f250d0ad91a009f1aeb277999cc1bf34.jpg)
