One of Ten Ways to Eat Celery Leaves [celery Leaves and Nuts]
1.
A handful of parsley.
2.
Pluck the leaves for later use.
3.
Wash the celery leaves and take out the peanuts.
4.
The celery leaves are blanched in a pot of boiling water, and then let cool for later use.
5.
Pick up some moisture from the celery leaves and set aside.
6.
Cut the celery leaves into about one centimeter and put them in a bowl. Cut the garlic into minced garlic and put it in.
7.
Put a little oil in the wok, add peanuts and fry until cooked.
8.
Half of the peanuts are put in celery leaves, and the other half is crushed with a knife.
9.
Put the ground peanuts into the celery leaves.
10.
Add salt, light soy sauce, vinegar, sugar, chicken essence and sesame oil.
11.
Stir well after adding the ingredients.
12.
Then install the plate.
Tips:
Tips:
1. Celery leaves like to be crispy and lightly blanched, if old celery leaves can be used for a longer time.
2. Those who like spicy food can put some spicy oil.
3. Don't deep-fry the nuts, and use less oil to fry them to make them more crispy.