Onion Beef Bun
1.
Mix flour, yeast, and water evenly and knead into a smooth dough.
2.
Cover with plastic wrap and ferment to 2 times the size.
3.
The onion is chopped, and the inside is full of beef...
4.
Make the filling when raising the noodles: Add the beef filling to all the seasonings and stir well. If it feels a little dry, add a little more water.
5.
Put the chopped onion and ginger into the beef filling.
6.
Stir well.
7.
Knead the cooked noodles into long strips and cut them into uniform sizes.
8.
Roll out into a thicker skin in the middle.
9.
Add the right amount of stuffing and wrap it into the shape you like.
10.
Put the wrapped buns on the steamer or on the baking tray for another 20 minutes.
11.
After the steaming is done, the steamer selects the pure steaming mode, 100 degrees for 16 minutes, simmering for 5 minutes before taking it out. Or use a steamer to turn to medium heat and steam for about 15 minutes. After steaming, wait for 5 minutes before opening the lid.
12.
Come out of the pot and serve with ready-made vinegar and garlic cloves.
13.
Break it apart and have a look, it smells delicious!
Tips:
The amount of water should be adjusted as appropriate and added little by little.
The second serving time should not be too long, lest the steamed buns are too big and not attractive.
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