1. Yeast, baking powder, sugar are melted with warm water to knead the noodles! Knead and wake up (the recipe is before the specific method of making noodles)
2. Minced beef, onion, green onion, ginger, wash and set aside
3. Chop the green onion and ginger, put the beef filling on top, pour the sesame oil into the pot and heat it up, and simmer the minced green onion and ginger (pictured)
4. Chopped onion
5. Add pepper noodles, thirteen incense, pepper powder, chicken essence, MSG, salt, light soy sauce, dark soy sauce, flax oil (add oil again), add a catty of water (cold water is fine) (please put enough seasoning in one go, and don't use it at the end Put seasoning)
6. Stir vigorously in one direction with your hands, until the beef is strong (the water, oil, and meat are fused together)
7. Finally, add the chopped onion and stir well (if it feels a little runny, you can put it in the freezer for a while)
8. Wake up the dough, knead it, pull it into a small potion, and roll it out
9. After wrapping, put it on the steamer for a second proofing (the temperature of the water in the pot is about 30 degrees)! Just wake up and steam for fifteen minutes, and the breath counts time! (After steaming, turn off the heat and simmer for a minute or two before opening the lid)
10. It's out of the pot (it's a bit overwhelmed 😄)
11. The beef stuffed buns are ready to eat😄
12. Do you want to eat?
13. Some more juice! ! ! ! 😜😜😜😜😜😜😜😜😜
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