1. Add egg yolk and water to flour and start kneading
2. Knead the noodles in accordance with the principle of Sanguang, cover with plastic wrap and leave for 20 minutes
3. Add the minced meat puree to the appropriate amount of five-spice powder, white pepper, cooking wine, salt, egg white, starch
4. Chop the onion, put it into the mixed meat puree, add an appropriate amount of sesame sesame oil, and stir
5. Take out the good dough and knead it again, divide it into several small stubbles
6. If the dough is too soft and the dough feels sticky, you can take an appropriate amount of flour and spread it on the cutting board to facilitate rolling the dough into an appropriate size
7. Start to pack pot stickers, haha you can add more traps
8. Turn on the oil pan to heat up for a while
9. Add raw embryos in low heat, fry until the bottom is a little yellow, then add starch water and submerge until half of the pot stickers
10. Cover the pot and turn on a low heat, simmer until the water is dry, wait another two minutes, and take it out of the pot
11. Let’s get started, give yourself something to eat, and give your family a love 💪😘🎉❤️
Tips:The dough should be relatively soft, and the water must be drained after a small fire.
