Onion Mixed Fungus

Name: Onion Mixed Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fungus; 1/2 onion; A handful parsley; a little Minced garlic; a little Millet spicy; 1 spoon Knorr Fresh Dew Juice; 2 tablespoons Vinegar; a little Sugar; 1 spoon Chicken sauce; 1/2 a spoon MSG; 1 spoon Chicken noodles; 1 spoon sesame oil; a little salt

by Gourmet Little Flying Fish

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Onion Mixed Fungus

1. Soak the fungus with water in advance (add a little vinegar when soaking, soak it faster)

2. Cut the onion into thin slices and soak it in cold boiled water. It won’t be spicy for your eyes.

3. Cut a little minced garlic, the millet is spicy, and more coriander.

4. Water opens into the fungus blanched water

5. Blanch it and put it in cold boiling water for a while to cool

6. Then drain the water, add shredded onion, minced garlic, spicy millet, and coriander

7. Then add a spoonful of Knorr Fresh Dew Sauce (use Weijixian soy sauce if you don't have it), 2 spoons of vinegar, a little sugar, 1 spoon of chicken juice, half a spoon of MSG, 1 spoon of chicken powder, 1 spoon of sesame oil, a little salt and mix well