Organic Cauliflower Salad
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The cauliflower break off the small flowers and clean them.
2. Boil water in a pot.
3. Pour in the fungus and blanch the carrots.
4. Remove the cold water and put it in a container.
5. Add shredded red pepper and minced garlic.
6. Heat oil in a pot and add dried Chinese prickly peppers to fry to change color.
7. Remove the slag, and pour hot oil on the minced garlic.
8. Add salt, monosodium glutamate, sugar, white sesame seeds.
9. Add light soy sauce, fuel consumption, and chili oil.
10. Mix well and finish.
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