Orlean Roasted Wing
1.
Chopped garlic and onion
2.
Put the onion and minced garlic in a deep bowl, still add chili powder, black pepper, five spice powder, salt, oyster sauce, light soy sauce, dark soy sauce, cooking wine, and water
3.
Mix thoroughly and reserve
4.
After the chicken wings are washed, they are cut with a knife
5.
Put the processed chicken wings in a container, pour in the prepared marinade, cover with plastic wrap and marinate for more than 5 hours
6.
Wing tips with tin foil
7.
Cover the oven with tin foil and put chicken wings on it. Preheat the oven to 230°C. Heat up and down, middle level, bake for 10-12 minutes
8.
Take out and brush the honey water between the two sides of the chicken wings
9.
Put it in the oven and continue to bake for 5 minutes.
Tips:
1. After baking, the color is darker, so I think it would be better to keep the soy sauce;
2. When marinating chicken wings, if you have plenty of time, you can marinate them overnight. It will be more delicious if you marinate them and bake them.