Orlean Roasted Wing

Orlean Roasted Wing

by Sweet talk

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

New Orleans grilled wings! I believe you have eaten many times at KFC, right? It is tender on the outside and tender on the inside, and the chicken wings are tender and smooth with moderate saltiness and sweetness. Especially in the snack bar outside, every time I see it, his legs can no longer move forward.
Speaking of Orleans marinade, everyone would definitely think of buying that bag of Orleans marinade online, right? If you want to eat it by accident, you have to wait two or three days before it arrives! You have to buy it again when you use it up! Then try my approach! These seasonings are all stocked at home. Mix them thoroughly to make the beloved New Orleans grilled wings, barbecue, and roast duck.

Orlean Roasted Wing

1. Chopped garlic and onion

Orlean Roasted Wing recipe

2. Put the onion and minced garlic in a deep bowl, still add chili powder, black pepper, five spice powder, salt, oyster sauce, light soy sauce, dark soy sauce, cooking wine, and water

Orlean Roasted Wing recipe

3. Mix thoroughly and reserve

Orlean Roasted Wing recipe

4. After the chicken wings are washed, they are cut with a knife

Orlean Roasted Wing recipe

5. Put the processed chicken wings in a container, pour in the prepared marinade, cover with plastic wrap and marinate for more than 5 hours

Orlean Roasted Wing recipe

6. Wing tips with tin foil

Orlean Roasted Wing recipe

7. Cover the oven with tin foil and put chicken wings on it. Preheat the oven to 230°C. Heat up and down, middle level, bake for 10-12 minutes

Orlean Roasted Wing recipe

8. Take out and brush the honey water between the two sides of the chicken wings

Orlean Roasted Wing recipe

9. Put it in the oven and continue to bake for 5 minutes.

Orlean Roasted Wing recipe

Tips:

1. After baking, the color is darker, so I think it would be better to keep the soy sauce;
2. When marinating chicken wings, if you have plenty of time, you can marinate them overnight. It will be more delicious if you marinate them and bake them.

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