Oven + Roasted Pottery, Roasted Chicken Wings
by Three skin dudulu
Favorite
Difficulty
Easy
Time
24h
Serving
2
Lazy recipe"
1. One day in advance, thaw the chicken middle wings. Use a knife to pierce the middle wings with a few small eyes for easy flavor. Light soy sauce, dark soy sauce, salt, monosodium glutamate, oyster sauce, ginger slices, spring onions, black pepper, cumin powder, chicken Wings, mix well. . Seal with plastic wrap and put in the refrigerator to keep fresh.
2. The next day 1. Cut the potatoes into pieces, shred the onions, cut the carrots, and cut the green and red peppers into small pieces. 2. Pre-soak the German baked pottery for 10 minutes and wipe off the water for use. 3. Put the cut ingredients into the bottom of the baked pottery.
3. Baked pottery.
4. Put the marinated chicken wings on the vegetable noodles.
5. Close the lid.
6. Preheat the oven at 200°C up and down for 10 minutes.
7. Put in the baking pottery.
8. Set the upper and lower heat of the oven at 200°C for 50 minutes.
9. The finished product is out of the pot, haha. delicious.
Tips:1. Vegetables are on the bottom, the roasted pottery water is more Doha
2. Try it next time, do not put vegetables in the baking pottery, so it is estimated that the chicken wings will be dry
