1. Prepare meat grinder, fish, pork, cornstarch, cumin, cumin powder, chili powder, salt, star anise powder
2. Cut the fish into stabs and dice the meat, put the diced meat into the ground meat and mash it, and cut the garlic into sections
3. Mashed meat
4. Put in the fish
5. Turn on the power and grind the fish meat into fish paste
6. As shown
7. Add garlic
8. Turn on the power and grind the garlic. Because the minced meat is too small, it can be separated into puree, so that it is more evenly minced.
9. Pour the minced meat and fish paste into a bowl, and pour the prepared ingredients
10. The amount of ingredients depends on the amount of ingredients
11. Stir in one direction for two hours to taste
12. Line the baking tray with oven paper and brush with vegetable oil,
13. Take the mold, put oil on your hands, put oil on the bottom of the bowl, put the mixed fish paste and flatten
14. Buckle on the baking tray, as shown in the picture
15. If there is no mold, make flat balls and spread them on the baking tray
16. Put in the oven
17. Bake at 180 degrees for 20 minutes
18. Turn over on the way, the temperature and time depend on the size of the balls
19. Good sweet fish fragrant balls
Tips:The temperature and time depend on the size of the meatballs. The fish must be thorned. Don't leave the oven recipes to prevent fire. Be careful not to get burnt when turning it over
