Oyster Sauce Roasted Vegan

Oyster Sauce Roasted Vegan

by Mint

4.7 (1)
Favorite
4

Difficulty

Normal

Time

30m

Serving

2

This dish is a childhood memory. When I was young, the vegetarian dishes sold in the sauce kiosk were better than meat dishes. They are also sold now, but I can't taste the taste of my childhood. This dish is suitable for cold food and is a good dish to go with alcohol. "

Ingredients

Oyster Sauce Roasted Vegan

1. main ingreadient.

Oyster Sauce Roasted Vegan recipe

2. Peanuts, fungus, day lily, yuba, dried fragrant, white fungus, soak in warm water.

Oyster Sauce Roasted Vegan recipe

3. Cut the yuba into sections, cut the shiitake mushrooms into four, and break the fungus into small flowers.

Oyster Sauce Roasted Vegan recipe

4. Tear the gluten into small pieces by hand.

Oyster Sauce Roasted Vegan recipe

5. Blanch the gluten in water to remove the grease, then wash it several times with clean water, and then dry it for later use.

Oyster Sauce Roasted Vegan recipe

6. Carrots are sliced and oiled, and winter bamboo shoots (magnolia slices) are sliced and blanched for later use.

Oyster Sauce Roasted Vegan recipe

7. Cook daylily, fungus, white fungus, yuba, shiitake mushrooms, and peanuts for later use.

Oyster Sauce Roasted Vegan recipe

8. Heat oil, fry fragrant aniseed flaps, and ginger in a hot pot.

Oyster Sauce Roasted Vegan recipe

9. Put in all the ingredients except carrots. Put oyster sauce, light soy sauce, salt, sugar. Stir fry together.

Oyster Sauce Roasted Vegan recipe

10. Stir-fry until delicious, add carrots.

Oyster Sauce Roasted Vegan recipe

11. Add monosodium glutamate, sesame oil, and stir well.

Oyster Sauce Roasted Vegan recipe

12. Roasted vegan in oyster sauce.

Oyster Sauce Roasted Vegan recipe

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