Pan-fried Abalone

Name: Pan-fried Abalone
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 10 abalone; Some Shallots; Some very light blue; Some ginger; Some Red pepper; Some xo sauce; Some Soy sauce; a little honey; a little Cooking Wine; a little salt

by Leyla REIRA

5.0 (1)

Favorite

9

Difficulty

Easy

Time

10m

Serving

3

Fresh ingredients are more suitable for simple cooking methods.

Pan-fried Abalone

1. Wash the live abalone.

2. Take the meat from the abalone and cut off the head.

3. Abalone cutting knife.

4. Mince and shred the shallots and red pepper, shred the green onion, and mince the ginger, prepare the ingredients.

5. Put a piece of butter in the pan and fry the abalone.

6. Fry for one minute on both sides.

7. Add oil to the pot, add the chopped green onion, ginger and garlic, add the XO sauce and stir-fry, add the chopped red pepper, add salt, cooking wine, honey, light salt soy sauce, and stir well. The sauce is just fine

8. Put the abalone back into the abalone shell and pour the sauce on the fried abalone. Garnish with shredded green onion, white onion, and shredded pepper.