1. Wash the live abalone.
2. Take the meat from the abalone and cut off the head.
3. Abalone cutting knife.
4. Mince and shred the shallots and red pepper, shred the green onion, and mince the ginger, prepare the ingredients.
5. Put a piece of butter in the pan and fry the abalone.
6. Fry for one minute on both sides.
7. Add oil to the pot, add the chopped green onion, ginger and garlic, add the XO sauce and stir-fry, add the chopped red pepper, add salt, cooking wine, honey, light salt soy sauce, and stir well. The sauce is just fine
8. Put the abalone back into the abalone shell and pour the sauce on the fried abalone. Garnish with shredded green onion, white onion, and shredded pepper.
Tips:The abalone must be fresh.
