1. Knead flour and yeast until smooth.
2. It is enough to poke the hole with your finger and not rebound.
3. Rub into long strips.
4. Cut into sections.
5. Defend into thin slices.
6. Mixed vegetarian fillings.
7. Wrap into a bun shape.
8. Preheat the pan for two minutes.
9. Add the buns and fry until the bottom is browned.
10. Sprinkle in boiling water and simmer for three minutes.
Tips:The skin of the bun should be thinner, not too big.
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