1. Wash the cut flowers. This is also convenient for pan-fried chicken wings, which are easier to cook and taste.
2. Potatoes are washed and ready to be cut
3. Do not soak in water after shredding, otherwise the starch will not be fried into cakes after washing off
4. Ginger, garlic, bay leaves, star anise, fennel
5. Add a little bit of cooking wine, a little white wine, a little sesame oil, and a moderate amount of soy sauce. The marinating time depends on the amount of soy sauce you put in. 30 minutes to 60 minutes. You can dip your fingers in the marinated water to taste and marinate. Add a small amount of soy sauce and color a few drops
6. Don't put the oil in the pan if the oil temperature is too high, otherwise it will splash too fiercely, and the chicken wings will have too much moisture. When the pan is finished, turn to high heat and fry until the first side is colored. It can be seen from the picture that the colored side is the less meaty side.
7. Turn over and see how the color is. When frying the second side, be sure to fry slowly over medium heat because the meat is too much to cook.
8. Sprinkle a little pepper noodles with cumin when half-frying, and you can start the pan after frying
9. Add more oil. After the oil is hot, add salt to the potatoes and stir-fry the seasoning. Stir the seasoning and fix the shape. Do not move it. Turn it over after the shape is set, and set the pan after it is fried.
10. You can put some green onions
Tips:Friends who are making it for the first time can taste it while making it so that it is easy to control the taste
