Pan-fried Cumin Potato Chunks
by Xiangpiao my kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash potatoes, peel and cut into pieces. Wash it again with water to remove the starch on the cut surface to prevent it from sticking to the pan.
2. Heat up the wok, add oil, onion and ginger until fragrant, stir fry the sliced meat.
3. Then put the cut potato pieces into the pot and fry together, add salt and thirteen incense, fry slowly over low heat, and stir fry slowly.
4. When the potatoes are cooked through, sprinkle some cumin powder and stir evenly, then transfer to the pan.
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