Pan-fried King Pleurotus
1.
Prepare two oyster mushrooms
2.
Slicing knife
3.
Add chopped green onion and garlic slices, water soy sauce, oyster sauce, salt, sugar, thirteen spices, dry starch, and stir well
4.
Add eryngii mushrooms in a pot with oil and fry until golden on both sides
5.
Add the seasoned ingredients, sauté until fragrant and thick, add the eryngii mushrooms
6.
Simmer until delicious