Pan-fried Meat

Name: Pan-fried Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty pork; 6 Shiitake Mushrooms; 1 piece onion; 1 piece shallot; Some salt; Some Chicken Essence; Some Five spice powder; a little Cumin powder; Some starch; Some Straw Mushroom Soy Sauce; Some Soy sauce

by yong3773

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

When I went to Zhenjiang, I wanted to eat meat and pot noodles, but I didn't get it. The restaurant closed after 1 o'clock and was turned away. As a result, I ate fast food at the train station and only ate this meal a day. I wanted to cook meat that I often eat when I came back from Zhenjiang. "

Pan-fried Meat

1. Wash and slice shiitake mushrooms, shred onion and set aside.

2. Wash the pork.

3. Cut into small pieces, put in a bowl, and mix well with starch. spare.

4. Preheat the pan. Note; no need to drain oil.

5. Put the meat slices in the pulp and spread evenly.

6. Fry slowly over low heat. Then add a spoonful of soybean paste and mix well until it is golden brown on both sides.

7. Pour the shiitake mushrooms and add fragrance. Until the shiitake mushrooms become soft.

8. Add onions again. Stir until soft.

9. Then add the chopped green onions. It can be out of the pot with a few flips.

10. Add a little soy mushroom soy sauce before serving, and season to taste. Note: Cumin powder must be used sparingly, or it will cover the aroma of the meat.