1. Take proper amount of flour and add baking powder, warm water and make dough and ferment for 30 minutes. Adjust the time according to the degree of fermentation.
2. Double the size of the noodles and spread the honeycomb.
3. Add an appropriate amount of alkali powder and knead it for another ten minutes.
4. Chop pork and green onions, add cooked oil, salt, oyster sauce, light soy sauce, five-spice powder, ginger powder, and appropriate amount of water, stir in one direction.
5. Change the dough into a knife of the same size.
6. Roll into long strips and smear the meat.
7. Roll up from one side.
8. As shown in the figure, press down and roll it out.
9. Put the oil in the electric pie file and heat up, then put the meat pie.
10. Fry until golden brown on both sides, turn over a few more times and simmer for a while.
11. The fragrant pie is ready, and the knife is changed to the plate.
12. Home-cooked delicacy, please taste it.
13. Finished picture.
Tips:The electric cake file can only be turned on a small fire, so turn it over a few times! Wish you be happy!
