Pan-fried Pork Belly

Name: Pan-fried Pork Belly
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Pork belly; 6 sheets lettuce; 2 teaspoons Cooking Wine; 1 teaspoon Dried Sea Pepper Noodles; 1 teaspoon Pepper noodles; 1 teaspoon Cumin powder; 1 teaspoon Soy sauce; 1/2 teaspoon salt; 1/3 teaspoon Five spice powder; 1/4 teaspoon MSG; 1/4 teaspoon pepper; 1 Shallots; a little White sesame

by I am crazy grass

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Crispy, spicy, crispy and not greasy. "

Pan-fried Pork Belly

1. Peel the pork belly and cut into large slices;

2. Put cooking wine, salt, monosodium glutamate, pepper, dried sea pepper noodles, pepper noodles, cumin powder, five-spice powder, light soy sauce;

3. Grasp it thoroughly and marinate for about 20 minutes.

4. Rinse, soak, and drain the lettuce on a plate.

5. Electric baking pan is heated up and down;

6. Place the meat slices separately;

7. Close the lid and heat for five minutes;

8. Remove the lid and fry the meat slices on medium heat until the skin is slightly charred. Shovel into the lettuce leaves, sprinkle a little white sesame seeds and shallots.