#东岭牛肉机# Pan-fried Pork Chops
1.
One piece of pork plum meat, cut into two pieces with a knife, cut, too thick, loose with a hammer, (you can also use the back of a knife)
2.
Put the meat on the plate, put all the seasonings except chili powder into the meat,
3.
Feel even
4.
Cover with plastic wrap and put it in the refrigerator overnight, or 2 to 8 hours.
5.
The next day, cut the washed cherry tomatoes and kumquats into round slices
6.
The bitter chrysanthemum, as shown in the picture,
7.
Take out the coded pork chops
8.
Dongling steak machine turn on the power
9.
Select the pork chop button, press the start button again, and the preheating starts
10.
After preheating and playing, put the pork chops in, close the lid, I chose half-cooked, about 4 minutes,
11.
Open it at about 2 minutes midway, sprinkle with chili powder, and spread it on both sides. At this time, turn the pork chops a little bit, let the pattern on the meat cross, and it will become a net, very beautiful, close the lid and continue, 5Mature completion, take out, disconnect the power supply, socket,
12.
Take out the plate
13.
So fragrant
14.
So beautiful netting
15.
A bite is crispy on the outside, tender on the inside, spicy and delicious, very good, Dongling steak machine is great, you can also make tall food at home, greatly improving the quality of life! I like it very much!
Tips:
1. Choose plum meat for the meat, so that the meat is tender and tender.
2. It can be marinated for 2 to 8 hours
3. The chili powder must be sprinkled in the last 2 minutes.