Pasta Making "fish-fried Potato Noodles"
1.
Blend the bowl of juice; put 25 grams of sugar, 25 grams of balsamic vinegar, 10 grams of rice wine, 15 grams of soy sauce, 1 gram of salt, 2 grams of monosodium glutamate, and a little pepper in the bowl and mix well.
2.
Cook the potatoes in a pot under cold water.
3.
Put a pinch of salt in the flour and mix well.
4.
Crush the cooked potatoes through a sieve, and add a small amount of water if they feel too dry.
5.
After the potatoes have been sifted, use them to combine.
6.
After the dough is combined, relax for half an hour.
7.
Cut the loose dough into small pieces, and then knead it into noodles with a diameter of one centimeter.
8.
Then use a knife to cut the noodles into small doughs about one centimeter in size.
9.
Use the palms of your hands to roll them into potatoes for later use.
10.
Put the rubbed potatoes into a pot of boiling water, add a little salt and cook them.
11.
When the potatoes are cooking, pour an appropriate amount of olive oil into the pot, add the pickled chili sauce and hot chili sauce and stir-fry, stir-fry the red oil and add the green onion, ginger and garlic until fragrant.
12.
Then pour in the ingredients and stir well.
13.
Take out the cooked potato noodles, pour them into a wok and stir-fry evenly, then cook them in a bowl of juice and stir fry over high heat.
14.
Stir well and then pour in the minced garlic and stir-fry evenly. Pour the minced green garlic before serving.
15.
Add the green garlic and stir well, then it can be out of the pan.
Tips:
The characteristics of this noodle: beautiful color, rich fish fragrance, sweet and sour, spicy, smooth in the mouth, good cheeks and delicious taste.
Tips;
1. Don't have too much water when mixing the noodles, just use the water of the potatoes and the noodles to form a dough. The potato should not be too big when rubbing it with the palm of the hand, it should be no more than three centimeters long.
2. When cooking potato noodles, just cook until the noodles start to surface and cook for 3-5 minutes, because the subsequent frying is required.
3. Vegetable ingredients can be matched with your favorite vegetables, for example, cabbage, bell pepper, bamboo shoots, mushrooms, etc. It can also be fried with bacon, sausage or seafood.
4. Since this pasta is a staple food, it should not taste too salty. If you don't like spicy food, you can also use hoisin sauce, tomato sauce, etc. to stir fry.
This noodle dish "Fish-Fried Potato Noodle" with a large stir-fry spoon is ready. A simple meal is nutritious and delicious, for those who love Chinese and Western pasta as a reference!
