Pasta Meat Box

by Mother Maizi

5.0 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Leek box is a very popular Han snack in Shaanxi, Shanxi and other places in northern China, and it is also a holiday food in some areas. Generally do not make noodles! Today I used a filling made of leek moss and pork puree, and also made with yeast! "

Pasta Meat Box

1. Put the flour, water and yeast into the bucket of the bread machine

2. And into dough

3. Put it inside for fermentation, it doesn’t need to be too big, the fermentation time is half shorter than usual.

4. Cut the leek moss into fine particles, put the pork mash and the leek moss into the pot together

5. Add cooking wine, salt, light soy sauce, pepper, five-spice powder, sesame oil, chicken powder and a little sugar

6. Stir evenly into vegetable meat filling

7. Take out the dough and knead it smoothly again, divide it into 10 equal parts and let it stand for 10-15 minutes

8. Take a small dough, flatten and roll it out

9. Put in the right amount of vegetable meat

10. Squeeze in half

11. Fold out the lace again

12. Brush the electric baking pan with some oil and heat it up

13. Put the vegetable meat box

14. Heat on both sides for 3 or 4 minutes, observe the flip side and reheat for 1, 2 minutes

Tips:

If there is no electric baking pan, just use a frying pan to sear, pay attention to the heat

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