1. Put the flour, water and yeast into the bucket of the bread machine
2. And into dough
3. Put it inside for fermentation, it doesn’t need to be too big, the fermentation time is half shorter than usual.
4. Cut the leek moss into fine particles, put the pork mash and the leek moss into the pot together
5. Add cooking wine, salt, light soy sauce, pepper, five-spice powder, sesame oil, chicken powder and a little sugar
6. Stir evenly into vegetable meat filling
7. Take out the dough and knead it smoothly again, divide it into 10 equal parts and let it stand for 10-15 minutes
8. Take a small dough, flatten and roll it out
9. Put in the right amount of vegetable meat
10. Squeeze in half
11. Fold out the lace again
12. Brush the electric baking pan with some oil and heat it up
13. Put the vegetable meat box
14. Heat on both sides for 3 or 4 minutes, observe the flip side and reheat for 1, 2 minutes
Tips:If there is no electric baking pan, just use a frying pan to sear, pay attention to the heat
