Peanuts Mixed with Coriander
1.
Ingredients: 150 grams of coriander, 80 grams of peanuts, 2 cloves of garlic, seasoning, half a bowl of chili oil, half a tablespoon of cold vinegar, 1 tablespoon of salt, right amount of light soy sauce, right amount
2.
.Rinse the peanuts with water, drain the water, pour into a hot pot and stir fry until there is no water.
3.
.Pour in the blended oil and start to fry slowly. When the color is slightly yellow, you can pick it up.
4.
When frying the peanuts, wash the coriander and chop the garlic for use.
5.
.Drain the oil and pour in the salt while it is still hot and mix well.
6.
.Put the garlic and stir, while it is hot, the garlic will be fragrant.
7.
. Pour the cold vinegar.
8.
. Pour the light soy sauce.
9.
Pour the chili oil and stir to taste.
10.
.Add cilantro and mix it for a while before serving.
Tips:
*Coriander has the disadvantages of detrimental to people's spirit and bad for eyes, so don't eat too much or for a long time. However, people who suffer from bad breath, body odor, severe tooth decay, stomach ulcers, and sores should eat less coriander; in addition, coriander is warm in nature and should not be consumed by people with anaesthetic and toxic stagnation.
*Pour the peanuts into the vinegar while it is hot, the vinegar will taste delicious. But peanuts are not so crispy. If you like crunchy peanuts, you have to wait for it to cool down like vinegar. Fried peanuts will start to cook immediately when you see that the meat is slightly yellow. The peanuts are still hot when they are picked up, so you can't wait until they are very yellow. At this time, it will be burnt when picked up, and some slight bitterness will affect the taste.
*When cutting coriander, use a cooked chopping board. It is better to choose pollution-free green coriander which is healthier.