1. Mince ginger and meat
2. Put the above seasoning to beat the ribs
3. Soak the glutinous rice in advance. Soak it in cold water for at least two hours. I control the water.
4. Fun
5. Roll in glutinous rice
6. Carrot slices and glutinous rice balls on top
7. Steamed in the pot
8. Finished product
9. The light is different and the shots are different
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