Pearl Maruko
by Qianmen Fengzhu
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. The pork is chopped into puree, you can choose fat three thin seven, because a certain does not eat fat meat, so he uses tenderloin.
2. Shrimps are also chopped into puree
3. After soaking the fungus for 5 hours, cut into silk.
4. Chopped green onion and ginger
5. Put the above ingredients into a container, add eggs, salt, monosodium glutamate, cooking wine, sugar, starch, thirteen incense, sesame oil, stir evenly, and marinate for half an hour.
6. Soak the glutinous rice overnight and drain the water. Round the marinated meat fillings, wrap them with glutinous rice, and place them on the sliced carrots
7. Put it on the pot and steam until the water boils on high heat, and then steam for 15 minutes.
Buy on JD
Buy on Amazon