Pearl Pill
by huohua1h
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Mince pork, add salt, cooking wine, light soy sauce, five-spice powder, ginger onion and mix well.
2. Soak the glutinous rice overnight in advance.
3. Take an appropriate amount of meat filling and put it into a circle in the palm of your hand, then roll it in the glutinous rice so that it is covered with glutinous rice.
4. Put the cooked meatballs one by one on the plate.
5. Put the steamer to steam for 10 minutes.
6. It's delicious when served out of the pot.
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