1. Remove the head and tail of the fresh garlic moss (choose thinner and tenderer when you buy it), and wash away the tender parts.
2. Cut into small pieces. Control the moisture.
3. Add the chopped pickled peppers and a pinch of salt.
4. Add five-spice powder.
5. Put oil in the pan, add the pepper and fry a pepper and then throw it away after deep frying.
6. Put the fried hot oil into the garlic sprout dish while it is hot. Stir it evenly.
7. Put in light soy sauce. Sugar. vinegar. Stir the sesame oil evenly. Marinate for one hour.
8. Very delicious.
Tips:The longer it is marinated, the more delicious it is. The sesame oil in it can be replaced with rapeseed oil. Have a special flavor.
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