Pickled Mustard with Celery Seedlings
1.
Wash celery seedlings and control water
2.
Green peppers, shallots, and mustard for later use
3.
Chopped green peppers and shallots
4.
Celery seedlings chopped and served on a plate
5.
Chopped mustard tuber, green pepper and chopped green onion together
6.
Add chili powder and pour in hot oil, add salt, vinegar, soy sauce, sesame oil and mix well
7.
Congee and side dishes, delicious and refreshing
8.
Finished picture
Tips:
You can put more mustard, choose according to taste, eat it and mix it now