Pickled Pepper Carp

Name: Pickled Pepper Carp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece carp; Some Pickled peppers; Some Bubble ginger; 4 pcs garlic; 1 piece Green onions; Some Shallots; 2 spoons Sugar; 2 tablespoons Cooking Wine; Some Soy sauce; 2 spoons Pixian Douban; 1 tablespoon Cooking oil; Some salt; 1 spoon MSG; 1 spoon Chicken Essence; 2 spoons Gorgon powder; Some Zhe Ergen

by yangxr

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Pickled pepper fish is a delicacy of Sichuan and Chongqing cuisine. The main ingredients are carp, and the auxiliary materials include pickled pepper, ginger, garlic, Pixian watercress, sugar, cooking wine, soy sauce, etc. It is the favorite flavor of Chongqing people. "

Pickled Pepper Carp

1. Wash the carp, add cooking wine and two spoons of salt, and marinate for 15 minutes.

2. Cut pickled peppers, pickled ginger, garlic, green onions, and shallots for later use.

3. Fry the fish at 80% oil temperature until golden on both sides.

4. Push the fish aside, stir-fry the Pixian Douban until fragrant, then add the pickled ginger, pickled peppers, green onions and garlic slices.

5. Add appropriate amount of light soy sauce, tick in 2 spoons of sugar, cooking wine, and a little water, sprinkle the ear roots and simmer for 15 minutes.