Pickled Vegetable Powder

Name: Pickled Vegetable Powder
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Sauerkraut; 100g pork; 50g Rice noodles; Some oil; Some salt; Some Soy sauce; Some MSG; Some Cooking Wine; Some shallot; Some ginger

by Gluttonous

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Pickled vegetable powder is cooked with pickled sauerkraut from the Northeast. This is an authentic Northeastern dish, which can be tasted in restaurants in the Northeast regardless of size. Sauerkraut is sold in supermarkets all year round, so you can cook and enjoy it anytime, anywhere at home as long as you like. "

Pickled Vegetable Powder

1. Main and auxiliary ingredients: 300g sauerkraut, 100g pork belly, 50g vermicelli

2. Cut the pork belly into thick chopsticks and shred the green onion and ginger.

3. Heat oil in a pan and sauté the scallions and ginger. Add pork belly and stir fry.

4. Turn on the fire and cook the cooking wine.

5. Add light soy sauce. Stir fry evenly.

6. Add sauerkraut. Add appropriate amount of water and cook for 5 minutes.

7. Season with salt. Put in fans.

8. Simmer for 2-3 minutes, until the vermicelli has no hard core. Put MSG to improve freshness. Stir evenly to turn off the heat

9. Take out the pan and serve.

Tips:
1. Because sauerkraut likes oil, it is best to use pork belly to cook.
2. Different fans have different maturity time, and there is no hard core.