Pickled Vegetables and Fresh Meat Mooncakes

Pickled Vegetables and Fresh Meat Mooncakes

Difficulty

Normal

Time

15m

Serving

3

by Little mosquito 1323951546

4.6 (1)

Ingredients

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How to make it (Pickled Vegetables and Fresh Meat Mooncakes)

1. Prepare flour, pork, pickled vegetables, and sugar.
Pickled Vegetables and Fresh Meat Mooncakes recipe
2. Make the water and oil dough first. (Water and oil noodles: 100 grams of flour, 30 grams of oil, 5 grams of sugar, 5 grams of salt, 5 grams of water, 50 grams)
Pickled Vegetables and Fresh Meat Mooncakes recipe
3. Knead thoroughly until you can pull out the transparent film. It took a total of 30 minutes.
Pickled Vegetables and Fresh Meat Mooncakes recipe
4. Put it in a fresh-keeping bag and let it stand for 30 minutes.
Pickled Vegetables and Fresh Meat Mooncakes recipe
5. Knead the ingredients in the shortbread into a dough, put it in a fresh-keeping bag and let it stand for 30 minutes. (Puff pastry ingredients: 100 grams of flour, 50 grams of oil)
Pickled Vegetables and Fresh Meat Mooncakes recipe
6. The pork is washed, peeled, and chopped into minced meat.
Pickled Vegetables and Fresh Meat Mooncakes recipe
7. Pour the oil in a pan, sauté the ginger diced, and loosen the minced meat (worry that the filling will not be cooked, let's fry first).
Pickled Vegetables and Fresh Meat Mooncakes recipe
8. Pour in the pickled vegetables and stir-fry to form a filling.
Pickled Vegetables and Fresh Meat Mooncakes recipe
9. Stir-fried fillings are served and set aside.
Pickled Vegetables and Fresh Meat Mooncakes recipe
10. Divide the water and oil surface into 8 parts. Cover with plastic wrap.
Pickled Vegetables and Fresh Meat Mooncakes recipe
11. Divide the shortbread noodles into 8 portions.
Pickled Vegetables and Fresh Meat Mooncakes recipe
12. Take a portion of water and oily skin, squeeze it open, wrap a portion of shortbread, gather it into a dough. Wrap the dough, close it down, and press it flat.
Pickled Vegetables and Fresh Meat Mooncakes recipe
13. Roll into a beef tongue shape.
Pickled Vegetables and Fresh Meat Mooncakes recipe
14. Roll up from the outside in. Make 8 doughs separately. Cover with plastic wrap.
Pickled Vegetables and Fresh Meat Mooncakes recipe
15. Make 8 doughs separately. Cover with plastic wrap.
Pickled Vegetables and Fresh Meat Mooncakes recipe
16. Take the dough, flatten it, roll it into a strip, and roll it up from the outside to the inside.
Pickled Vegetables and Fresh Meat Mooncakes recipe
17. Make all 8 and let stand for 20 minutes.
Pickled Vegetables and Fresh Meat Mooncakes recipe
18. Roll out the dough.
Pickled Vegetables and Fresh Meat Mooncakes recipe
19. Wrap meat in.
Pickled Vegetables and Fresh Meat Mooncakes recipe
20. Slowly close up. Close down and flatten slightly.
Pickled Vegetables and Fresh Meat Mooncakes recipe
21. Put it on the microwave turntable, brush with egg yolk liquid, and sprinkle with sesame seeds.
Pickled Vegetables and Fresh Meat Mooncakes recipe

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