1. Pour a small bowl of flour into the basin
2. Pour less cold water and stir the flour into small pieces. Remember not to have too much water and the noodles should not be too big
3. Cut the tomatoes and set aside the shallots. The tomatoes must be cut into small cubes.
4. Some olive oil, green onions, and tomatoes
5. Fry the tomatoes until rotten, then add water, salt, sugar, and soy sauce. When the water boils, slowly add the noodles to the inside, cook for two minutes, break the eggs, and pour them into the pot
