Pineapple Chicken Wings

Name: Pineapple Chicken Wings
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 9 Chicken wings; 1/4 pineapple; 1g salt; 1g Sugar; 1g MSG; 1/2 a spoon Soy sauce; 1/2 a spoon Cooking Wine; 1 tablespoon Steamed fish drum oil; 1 tbsp Blending oil; 6 slices ginger; 2 cloves garlic; 1 piece Red chili

by Still-good food

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

4

Pineapple contains a substance called "pineapple prion enzyme", which can break down protein. After eating meat or greasy food, eating pineapple is good for your body. Therefore, pineapple sour pork and pineapple beef can still be eaten with confidence.

"Bromelain" also has the effect of dissolving fibrin and blood clots blocked in tissues, improving local blood circulation, eliminating inflammation and edema. If you have inflammation, edema or thrombosis, you should eat more pineapple appropriately while actively treating it. I believe it will play a certain auxiliary role.

The sugars, salts and enzymes contained in pineapple have a diuretic effect. Appropriate consumption is beneficial to patients with nephritis and hypertension.

Chinese medicine believes that pineapple is sweet and flat in nature and has the functions of invigorating the stomach and eliminating food, replenishing the spleen and stopping diarrhea, and clearing the stomach and quenching thirst.

Except for ulcer disease, kidney disease, and coagulation dysfunction, it can be consumed.

Pineapple has many benefits, how can I miss this pineapple season. Nowadays, pineapple is not that sweet, and a little sour is not suitable for cooking. When chicken wings meet pineapple, it can be regarded as my favorite. Because I put a lot of thought into food, whether it is chicken or beef, as long as meat dishes are a bit greasy, I will eat more with pineapple to relieve the greasiness.

Pineapple Chicken Wings

1. Tool Diagram Collection

2. Ingredients: chicken wings, 9 pineapples, 1/4 ginger, 6 slices of garlic, 2 cloves of red pepper, 1 seasoning: blended oil, 1 tablespoon of cooking wine, half a tablespoon of light soy sauce, half a tablespoon of steamed fish drum oil, 1 tablespoon of salt, 1 gram of monosodium glutamate, 1 gram of sugar, 1 gram Wash the materials and drain the water.

3. Cut the pineapple into triangles, slice the garlic and ginger, and cut the red pepper.

4. Put the chicken wings neatly into the pot.

5. Pour the blending oil evenly on the sides of the pot and chicken wings.

6. Spread the pineapple evenly on the chicken wings, then sprinkle the chili, ginger, and garlic slices.

7. Pour in the prepared soy sauce.

8. Pour the steamed fish drum oil.

9. Cooking the wine again, pick up the inner pot of the pot and turn it back and forth slightly to let the seasoning blend in evenly.

10. Finally, pour in salt, sugar and monosodium glutamate in a little water to disperse the salt.

11. Cover the pot, select according to the ingredients: chicken and duck, and then according to the cooking method: stew, and then press the minus sign at the scheduled time: reduce the time to 25 minutes, and press the start button.

12. After the stew is over, there is no pressure in the pot, the pressure drops, open the lid and stir with a wooden spatula, press the cancel button, and then press the juice and flavor button. The default time of pressing the start is 10 minutes, and the juice will be collected. When the soup receives the level you like, press the cancel button and fill out the pineapple chicken wings.

Tips:
Still talking:
The bottom of the pot can be brushed with oil in advance to prevent chicken wings from sticking to the pot. Don't cut the pineapple too thin, or it will be simmered and won't fit. The seasoning is increased or decreased according to personal taste. Don’t use too much water. Many pineapple juices will slowly release the juice when heated. Don’t worry about drying up, but add more water to dilute the strong fruity aroma. Garlic and ginger must be used to remove the smell.