1. Pitaya peel one
2. Remove the skin
3. Use a food processor to make a juice
4. Mix rice flour and glutinous rice flour
5. Add the beaten dragon fruit peel juice to form a smooth dough, cover with plastic wrap and wake up for 20 minutes
6. Shred the mushrooms and carrots with a food processor and add them to the meat
7. Add all the spices in the seasoning table, stir vigorously to form a filling
8. At this time, the noodles are awake, roll out into a small potion, and flatten them with your hands
9. Put the right amount of stuffing
10. After wrapping, press into small cakes
11. Dip bread crumbs on both sides
12. After everything is done, discharge it in a baking pan and fry until golden on both sides.
13. The finished product, very beautiful pancakes
Tips:When mixing the meat filling, add the water from the mushroom soaking to the filling three times to make the mixed filling moist and elastic.
