[plain Happiness] Twice-cooked Tofu
1.
Wash all materials.
2.
All slices.
3.
Put oil in the pan and fry the tofu slices.
4.
Fry until golden on both sides and serve on a plate.
5.
Put the pork in the pan and fry it.
6.
Fry out the oil in the meat.
7.
Fry the meat and add shredded ginger and Laoganma, stir fry evenly with soy sauce.
8.
Put the tofu into the group and stir fry, add a little salt and stir fry evenly.
9.
Finally, add the minced garlic and MSG and stir well.