Plenty Version of Army Hot Pot
by siyi777
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Use a knife to slice the ingredients at the bottom of the pot. Don't cut them too thinly, but a little thicker, which is resistant to cooking.
2. With less oil in the bottom of the pot, spread shallots, onions, and spicy cabbage in sequence.
3. Then lay out all the green vegetables.
4. The tofu and luncheon meat are also cut later, and the stew tastes good.
5. All the ingredients on the code, the principle is to put the cooked ones on the top and the ones that need to be boiled on the bottom, plus Korean hot sauce.
6. Add water to a boil, bring to a boil on high heat, and simmer on low heat.
7. The last ingredients are cheese, eggs, chopped green onion, and turkey noodles.
8. The ingredients are all cooked, put the cheese, beat an egg on top, and sprinkle with chopped green onion, you can eat it while cooking 😄.
9. Eat for a while and then serve turkey noodles.
10. When the noodles are cooked, the soup is rich and delicious.
