Plum Biscuits
1.
There is no ordinary flour at home, so I took low-gluten flour.
2.
The dried plums are soaked in water and washed repeatedly until the water does not have any color
3.
Put the flour and water into the bread machine, start the kneading function for ten minutes
4.
The pork is washed and peeled and cut into slices
5.
Put the pork into the ground meat bowl, not to exceed the maximum mark
6.
Install the motor head of the meat grinder
7.
Use the fast gear of the meat grinder to beat for tens of seconds to check the degree of minced pork
8.
Add some salt to the ground pork
9.
Proof for 30 minutes after the dough is made together (the fermentation function can be used if the temperature in the south is too low in winter)
10.
Dried plums, chopped and set aside
11.
Add dried plums, white sugar, chives, light soy sauce, sesame oil to the pork
12.
Mix all the ingredients and set aside for later
13.
Take out the proofed dough and divide it into 9 evenly
14.
Take a dough and roll it into a round slice
15.
Put an appropriate amount of plum and vegetable mince on the dough
16.
Wrap the dough counterclockwise like a bun, and pinch tightly at the closing
17.
Biscuits dough closed upside down
18.
Roll out the biscuits dough thin with a rolling pin
19.
Sprinkle an appropriate amount of white sesame seeds on the sesame seeds and brush with a thin layer of corn oil
20.
Heat the pot with medium and small heat, the sesame side of the sesame seed dough is facing down
21.
Fry the biscuits until they turn slightly yellow
22.
The bottom of the sesame seed is also fried until it turns slightly yellow, and it can be out of the pan.
23.
Pancakes with a pot of tea to relieve greasiness
Tips:
1. Different brands of flour have different water absorption properties, you can reserve 10 grams of water for future use
2. The saltiness can be adjusted flexibly according to taste
3. Fry the biscuits with medium and small fire, or use an electric baking pan
