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1. Prepare the ingredients and quantity. There is no ordinary flour at home, so I took low-gluten flour.
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2. The dried plums are soaked in water and washed repeatedly until the water does not have any color
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3. Put the flour and water into the bread machine, start the kneading function for ten minutes
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4. The pork is washed and peeled and cut into slices
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5. Put the pork into the ground meat bowl, not to exceed the maximum mark
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6. Install the motor head of the meat grinder
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7. Use the fast gear of the meat grinder to beat for tens of seconds to check the degree of minced pork
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8. Add some salt to the ground pork
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9. Proof for 30 minutes after the dough is made together (the fermentation function can be used if the temperature in the south is too low in winter)
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10. Dried plums, chopped and set aside
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11. Add dried plums, white sugar, chives, light soy sauce, sesame oil to the pork
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12. Mix all the ingredients and set aside for later
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13. Take out the proofed dough and divide it into 9 evenly
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14. Take a dough and roll it into thin slices
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15. Put an appropriate amount of plum and vegetable mince on the dough
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16. Wrap the dough counterclockwise like a bun, and pinch tightly at the closing
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17. Biscuits dough closed upside down
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18. Roll out the biscuits dough thin with a rolling pin
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19. Sprinkle an appropriate amount of white sesame seeds on the sesame seeds and brush with a thin layer of corn oil
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20. Arrange the biscuits on a baking tray of the right size
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21. Put the biscuits into the lower layer of the preheated oven, and bake at 200 degrees for 14 minutes
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22. The biscuits are taken out halfway through the baking process, turn over and continue baking with the help of tools
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23. The baked biscuits are hot and delicious
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24. The biscuits are a little hot, and can be used with tea
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Tips:1. Different brands of flour have different water absorption properties, you can reserve 10 grams of water for future use
2. The saltiness can be adjusted flexibly according to taste
3. The sesame seed can be fried in a non-stick pan on medium to low heat, or in an electric baking pan
