Poached Egg, Fried Instant Noodles

Name: Poached Egg, Fried Instant Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bag Instant noodles; 2 egg; 2g chopped green onion; 1 tablespoon Chicken Bouillon Powder; 1/2 a small bowl drinking water; 2g Garlic slices; 1g sesame; 2 tablespoons Soy sauce; 1 tablespoon Sugar; 1 tablespoon salt; 1 tablespoon Fuel consumption; 1 tablespoon Thirteen incense

by Xiao Chen Nutritionist

4.6 (1)

Favorite

6

Difficulty

Normal

Time

15m

Serving

3

Stir-fried instant noodles are simple, but they are good. They are delicious, but they are not good. Let me teach you how to make them.

Poached Egg, Fried Instant Noodles

1. Cut the green onion (if you like round onions, you can put onions), garlic slices.
And the side dishes you like to eat.

2. Boil water and cook noodles.

3. Cook it, remove it, and pass the water. Put it in the water.

4. Heat the oil and fry a poached egg.
Fry the poached eggs and set aside.

5. Start the pot and heat the oil, heat the oil with the chopped green onion, fry the garlic slices for a fragrance, add the instant noodles and stir-fry twice, add the seasoning (salt, light soy sauce, dark soy sauce, oil consumption, thirteen spices, chicken essence, sugar) and drinking water. Boil on high heat until the juice is completely collected. Put the poached egg out of the pot and sprinkle with sesame seeds.