Poached Pork Slices
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Put pork slices into a bowl.
2. Add cooking wine, light soy sauce, starch, mix well and marinate for ten minutes.
3. Start the pot and cook the oil, add the Pixian bean paste and hot pot base, and stir-fry the red oil.
4. Add garlic slices and sauté until fragrant.
5. Stir fry with soy sauce.
6. Add a bowl of water to boil.
7. Add the vegetables you like to eat.
8. Cook and fish out.
9. Remove the cooked vegetables and put them in a bowl.
10. Remove the slag and add the marinated meat slices and stir them with chopsticks.
11. Add a spoonful of vinegar, cook the meat slices and remove them.
12. Put the cooked meat slices on top of the vegetables.
13. Put minced garlic.
14. Put dried chili and a spoonful of sesame oil.
15. Pour hot oil.
16. Sprinkle white sesame seeds and put coriander on it.
