Poached Pork Slices

Name: Poached Pork Slices
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g pork; 6g Bean sprouts; 30g Baby dishes; 8g Cooking Wine; 8g oil; 3g shallot; 3g Chili powder; 2g ginger; 2g Soy sauce; 2g salt; 10g starch; 3g garlic; 1g star anise; 8g Pixian Doubanjiang; 1g Sesame pepper; 2g Sichuan Fragrant Sauce

by Soft blue crystal

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I like to eat spicy dishes, but they are not tolerant of spicy food. A little bit of chili is too hot to eat, so I can cook this Sichuan dish by myself. You can put less chili powder and taste the deliciousness without being uncomfortable. When the dish is ready, it's sure to be served. Just smell it and it's too fragrant. Don't look at the color of the soup, it is not spicy at all. After eating the meat, the rest of the soup tastes great as a hot pot soup base!

Poached Pork Slices

1. Cut the pork into slices, add cooking wine, light soy sauce, and salt to marinate for a while, and finally add starch and mix well.

2. Pour oil into the pot, add green onion, ginger, garlic, star anise, and Pixian bean paste and saute until fragrant.

3. Stir-fry the red oil and add water. After the water is boiled, add the baby cabbage and cut it off.

4. Add the bean sprouts and cook for a while, remove them after they are broken. Put the dishes in the pot into the bowl first.

5. Boil the pulped meat slices in the pan until the color changes.

6. Pour the cooked meat slices and soup into a bowl together, and put chili powder and sesame pepper on the surface.

7. After the oil in the pot is hot, pour it on the chili powder. Pour a little Sichuan fragrant sauce at the end and stir well when eating.

Tips:
1. Freeze the pork first, it is easier to cut into even slices.
2. When cooking bean sprouts, use a large slotted spoon at the end, so that you can put it directly into the bowl after it is broken.
3. The flavor of Sichuan fragrant juice is fresh and sweet, and there is a bit of spicy umami, which enhances the flavor of the dishes.