Poached Pork Slices
by Mistress Jiao (from Tencent.)
Favorite
Difficulty
Normal
Time
30m
Serving
3
Sichuan spicy flavor
1. Condiments ready
2. Put pork slices in a bowl, add watercress, ginger, garlic, and a little dark soy sauce to the bowl (remember not to put salt, the watercress has a salty taste)
3. Turn the heat to the oil, first add the watercress, stir-fry the watercress, add the condiments prepared before, stir-fry for 1-2 minutes and add water (the best water is to use the bowl that will be used for the vegetables, add a bowl and a half)
4. After the water is boiled, add the bean sprouts and continue to cook the oyster mushrooms for about 5 minutes
5. Pork with starch and set aside
6. Bean sprouts and oyster mushrooms into the bowl of vegetables
7. Turn off the fire and put on the lean meat, wait for the flour to gather and slowly increase the fire (note that the lean meat should not be stirred immediately after you put it down, the flour will disperse and it will not taste good)
8. Pick up the lean meat and put it in a bowl with bean sprouts, pour the soup into the bowl together, and finally sprinkle chili powder on top, pour in hot oil, and the aroma of chili will come out immediately
Tips:The dishes in the boiled pork slices can be added according to your preference, the steps are the same
