Poached Pork Slices
1.
Preparation: Slice plum meat with a horizontal knife, add salt, light soy sauce, black pepper, and starch for preparation; wash soybean sprouts, fungus, enoki mushroom, and lettuce for use; prepare chili powder, pepper powder, black pepper powder, sesame, and red Green pepper, shallots, coriander.
2.
Braised vegetables in water: Soybean sprouts, fungus, enoki mushrooms, lettuce and blanched water (you must add salt before blanching to keep the color of the vegetables beautiful), and spread them in the large soup basin in order.
3.
Water-smooth plum meat: Put a small amount of water in the wok to boil, use chopsticks to break the marinated plum meat, put the plum meat in the boiling water one by one, cover the pot and wait for the water and plum meat to boil, lift the lid, and then Wait for the meat to cook for 2 minutes, cover the pot on high heat, turn off the heat, simmer a little, and season with salt and black pepper.
4.
Modeling: Soybean sprouts, fungus, enoki mushrooms, lettuce, smooth plum meat (take out with a strainer) are not placed in the soup pot in turn, then pour in an appropriate amount of smooth broth, sprinkle with chili powder, pepper powder, and sesame seeds, and set aside .
5.
Spilled oil: Put peanut oil in the wok to heat up to 8 layers, add the red and green peppers to fry it until it is fragrant. At this time, the oil has reached the 10th layer and pour it on the shape of the boiled pork slices. Sprinkle with shallots and coriander on it. Now, this dish, with different levels of flavor, stimulates the taste buds, well, serve it.
Tips:
I never eat this dish of boiled pork slices in a restaurant.
